Daniel boulud is internationally renowned as both a culinary innovator and a restaurateur, with multiple highly acclaimed restaurants located in new york city and worldwide. Boulud’s culinary style is reflected in nine cookbooks, including the definitive daniel My french cuisine (grand central publishing, 2013) and my best Daniel boulud (ducasse books, 2014). Host your next event in one of daniel boulud's elegant private dining spaces, where exceptional cuisine, warm hospitality, and impeccable service create an unforgettable experience.
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