Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. At musang, our first priority has always been the safety and health of our community At musang in seattle, this chef’s elegant, seasonally driven, locavore take on filipino cooking pushes the boundaries of tradition Melissa makes adobong pusit pancit (adobo squid noodles) | from the home kitchen | bon appétit Menus dinner bar wine reservations order online filipino supper club our story press gift cards service charge info + hours Musang has added a 22% service charge to all checks that is retained (100%) by the house
Every musang employee is paid an equitable and agreed upon hourly wage.
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